Not Your Typical Cooking Class, Nor A Haughty Wine Tasting. Cook Up A Storm in our Kitchen, Taste Fine Wines, and Go Home With Wine Pairing Savior-Faire.
Nothing beats the pairing of the right wine with the right dish. It’s the secret to a great dinner. As you learn to cook two contemporary and creative Chinese Cuisine dishes from Hutong Chef Suer Zhou, you will also learn to pair wines with Chinese and Asian flavors, and will master the art of how to make your dish stand out.
Learn more in 3 hours in The Hutong Kitchen than you will through meals and bottles of trial and error.
In each workshop you will learn 2 different dishes, and taste 3 different wines (including a welcome wine). 3 hours. 300 RMB.
Each workshop includes a tasting of 3 different wines, and is limited to 12 people. Wine is also available for purchase. Reserve your place by registering here.
