Take on the Middle Kingdom with a skewer! In our Chinese Barbecue class you will learn two delightful styles of barbecue from around the country. On our rooftop terrace with Chef Sue, you’ll enjoy the view, the summer weather, along with some serious grilling action. In this class, you will learn: Xinjiang lamb kebabs, Cantonese char siu and roasted vegetables, plus enjoy some Xinjiang naan and salad with your barbecue.
Cost: 280 RMB, 220 RMB for members.
The Hutong’s Chinese Kitchen series is designed to teach you the basics and beyond. Each of our cooking workshops covers wok and cutting techniques, tips on how to combine spices and provides the Chinese names of ingredients. You’ll learn how to make best use of fresh seasonal produce and prepare balanced Chinese meals for you, your friends and family. Take a gastronomic tour of China’s regions in our Chinese Kitchen. Only at The Hutong. Sharing Culture. Sharing Knowledge.
Click here to find out how to become a member, and click here to find out about our Year of The Snake 6 Course Card, and here for information on our MonthLong Card.
