Want to know where The Hutong’s food comes from? Join us as we tour the farm of our produce, meat and egg supplier: TooToo Organic Farm in Pinggu county. We will harvest some fresh produce, meet the great folks at TooToo, and learn how cook up a seasonal, vegetable-driven lunch at The Hutong Kitchen.
Menu
Autumn Bagna Càuda (seasonal vegetables with a garlic, anchovy dip)
Baba Ganoush (smoky eggplant spread)
Yemista Piperi (banana peppers stuffed with ricotta and mint)
Roasted Chicken over Braised greens
In season at TooToo Organic Farm is wax gourd, white radish, chrysanthemum, rape vegetables, leaf lettuce, purple leaf lettuce, Rome lettuce, Chinese pak choi, round cabbage, Chinese cabbage, endive, green banana pepper, baby cabbage, yellow cherry tomato, string Beans, and round eggplant … just to name a few.
Get a taste of your local food system and learn more about this exciting, organic venture in Beijing.
Date: Sunday, October 27
Time: 9-16:30
Cost: 380 for travel, farm tour, and cooking class; 320 for members.
Details: A breakfast snack will be provided for the 1.5 hr bus ride and the cooking class will begin at 14:00
