Tastes of Beijing A
Date: Sunday, 5th May
Time: 10:30 – 13:00
Cost: 350RMB, 300RMB for members
Beijing cuisine is often hearty and heavy, perfect for the cold winter months, or in the summer alongside a cold local Yanjing beer. Take an exciting culinary journey to the capital and explore the city you love through its best dishes. Learn how to make three classic local recipes using fresh and seasonal ingredients, and also learn the story behind the recipes.
In this class, you will learn:
- Stir-Fried Vegetables with an Omelet 炒合菜
- Cabbage Salad with Mustard Dressing 芥末墩
- Zha Jiang Mian (noodles with pork, vegetables and fried bean paste) 炸酱面
For more information, please contact us.
Email: info@thehutong.com Mobile & Wechat: 15901046127
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