As winter finally begins fading into spring, fresh strawberries make their annual appearance in markets and street carts throughout Beijing. Join us at The Hutong to discover three strawberry recipes to celebrate the new season. Led by Hutong Chef Lili Davis-Burchat, you’ll make a jar of your very own homemade strawberry jam along with tips for proper canning and jarring, plus two delightful strawberry dishes: Strawberry Shortcake and Strawberry Spinach Salad.
Date: Saturday, March 9, 14:00-16:30
Cost: 280 RMB, 220 for members.
Our Spring Strawberry Special is part of The Hutong Kitchen’s Baking Made Easy series, designed to demystify the baking process. Our classes focus on seasonal, quality ingredients and time-honored techniques. Learn to sift, beat, cream and whip your way to homemade treats, and bake your way around the world at The Hutong!
