Join The Hutong’s newest chef hailing from Korea and learn how to prepare the native spicy and colorful soul food. Chef Lian will teach you about all facets of the Korean kitchen, including Korean condiments and three classic dishes.
November 20th
Bibimbap , Mixed Rice with Vegetables
Panjeon, Seafood and Green Onion Pancake
Fresh, Spicy Cucumber Salad
November 27th
Bulgolgi
Fresh kimchi salad
Soybean paste stew
December 4th
Kimbap
Ddukkbokki (spicy rice cakes)
Fish cake soup
Date: Wednesday: November 20, 2013; Wednesday November 27, 2013; Wednesday December 4, 2013
Time: 19:00-21:30
Cost: 280 RMB; 220 for members
