The Japanese Bento is not only a visual treat but also a delicious art form, composed of small dishes meant to entice all of the senses. The bento can range from super kawaii to elegant, edible arrangement. Chef Sawada Chan from Japan, has been eating and preparing bento since she was a little girl and you will prepare your own bento box filled with home style Japanese food.
Onigiri, Stuffed Rice Ball
Tamagoyaki, Rolled Japanese Omelet
Teriyaki Chicken
Seasonal Vegetable Salad
“Chick Sista’s”, Decorated Quail Eggs
Date: Tuesday November 26, 2013; Sunday December 1, 2013
Time: 10:30-13:00
Cost: 280; 220 for members
