Flavours of Panama – Chef’s Table Dinner with Iris Bula
Date: Saturday, 17th April
Time: 19:00-21:30
Cost: 398 RMB, 368 RMB for members including one drink
Panama connects the world, and not only because it’s the bridge between North and South America. For centuries it has been a crossroads for humanity and a meeting point for people, goods, and ideas. Settled thousands of years ago by ancient civilizations, the land that has become modern-day Panama boasts a rich melting pot of cultural diversity.
Panama City has been a UNESCO Creativity City in Gastronomy since 2017, and for a good reason. Foodie or not, you will want to experience the unique Panamanian cuisine, intermixing of flavours, dishes, and ingredients from Panama’s African, Spanish and Native roots.
While covid restrictions are still a limitation for travelling, make sure you have a seat in this Chef’s Table Dinner because Panamanian Chef Iris Bula, will bring you a glimpse of her country’s cuisine with extraordinary flavours that will awaken your taste buds and immerse you into the Panamanian Food Culture.
Menu
Appetizer
Patacones Fritos (Green Fried Bananas) with Golf Sauce
Salad
Shrimp Ceviche
Fresh shrimp marinated with onion and cilantro
Soup
Fufu Fish-Coconut Soup
Entree
Ropa Vieja accompanied with Coconut Rice
Shredded Beef Cooked in a Creole Sauce
Dessert
Raspado in Tamarind Sauce
Snow Cone drenched in Tamarind Syrup
About Chef Iris Bula
Iris is from Panama, studied Hospitality Management in her country and she moved to Germany to study the language. After she finished her time in Germany she moved to the USA and decided to learn and become an official Chef. She completed the studies in Chicago, Illinois at Robert Morris University whose teaching staff studied at Le Cordon Blue. After her studies, she started working in a Spanish restaurant in Chicago.
Iris and her family have been living in Beijing for nearly a decade and she has had the opportunity to cater authentic Panamanian and Caribbean delicacies in Beijing and other cities. She has frequently helped the Panama Consulate and the Embassy to prepare for the National Day events by creating a variety of dishes. She also has participated in various food festivals and private events including weddings, corporate events and private home dinners.
For more information, please contact us.
Email: info@thehutong.com Mobile & Wechat: 15901046127
We are looking forward to seeing you here soon.
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