Learn the unique culinary art of Dim Sum, and how to prepare tasty Southern delicacies that are reminiscent of the traditional style Chinese teahouse brunch, without the clamor and bustle. Our Dim Sum workshop highlights the ingenuity and variety of Cantonese ‘small eats,’ while steering clear of the more exotic ingredients and focusing on a broad range of cooking techniques, including baking, steaming, braising, stir and deep frying, with an emphasis on bringing out the natural flavors in each dim sum bite. In keeping with Dim Sum’s tea-time roots, each of our workshops will feature a selection of delicate teas, to accompany the dishes.
Visit our calendar to register for our Dim Sum Delicacies workshop.
The Hutong’s Chinese Kitchen series is designed to teach you the basics and beyond. Each of our cooking workshops covers wok and cutting techniques, tips on how to combine spices and provides the Chinese names of ingredients. You’ll learn how to make best use of fresh seasonal produce and prepare balanced Chinese meals for you, your friends and family. Take a gastronomic tour of China’s regions in our Chinese Kitchen. Only at The Hutong. Sharing Culture. Sharing Knowledge.
