The Hutong Kitchen was buzzing this past weekend. The reason: renowned top chef David Marteau graced our woks for Cook Your Book, the culinary workshop with a literary edge (in partnership with our friends at The Bookworm). Though it was his first time cooking risotto in a wok, the end result was a stunning success. In all, Chef David taught us how to make three dishes from his newest book, Creative Cooking for the Global Kitchen. Enjoy the pictures below or click here for more information on the outspoken chef who dares say goodbye to hotpots.
Award-winning executive chef, David Jean Marteau, has been cooking and traveling around the world for over 20 years. David’s recipes aim to awaken the senses, turn the ordinary into the spectacular and satisfy the most astute food critic to the homegrown foodies looking to spice up their cooking.
