Get ready for Chinese New Year 2020, Hutong-style!

Chef Yao & Sophia are proud to share the culinary traditions and dishes of the Spring Festival.  We’re crossing China on plates to prepare for the New Year.  In this intimate dining experience, you’ll learn the ancient stories and traditions behind the dishes and you’ll find out how Chinese families celebrate and prepare for the most important dinner of the year!

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      Menu

Vegetable Roll with Tofu Wrap
Steamed Fish with Ginger
Cabbage Salad with Sesame Dressing
Stir-Fried Celery with Lily
Spring Rolls with Egg and Bean Sprouts
Braised Chicken with Chestnuts
Four Happiness Pork Balls
Stir-Fried Bamboo with Chili Pepper
Toffee Sweet Potatoes
Eight Treasure Rice
Pan-Fried Dumplings
Old Beijing Style Zhajiang Noodle