Unofficially dubbed as the Ninth School of Chinese Cuisine, Yunnan Cai is a delectable reflection of the region’s diversity, and we are excited to introduce Yunnan to our roster of cooking classes. Click here to read more about China’s new in-cuisine, and we look forward to teaching you how to bring the exotic flavors of China’s most majestic region back into your home kitchen.
Yunnan Cuisine is only taught at The Hutong, and only by Hutong Chef Yangjie – click here to find out more about the chef who has a passion for exotic cuisine and food oddities.
