Just because we call Beijing home doesn’t mean we can’t appreciate Shanghai’s mellower flavors, especially in these hot summer months. Join Hutong Chef Sue to get beyond the aesthetics, and dive into the complex flavors and cooking styles of Shanghainese Cuisine.
On top of Shanghainese, we’re excited to add Contemporary Chinese to our crew of cooking classes. Learn Chinese cuisine with a creative fusion twist, and how to combine authentic Chinese ingredients and flavors with Western cooking techniques and influences.
Come join Hutong Chef Sue and refine your culinary talents, and learn to blend the best of Shanghai and East and West into your home kitchen.
