Don’t be deceived by coconut sago’s pure white broth or playful pearls of chewy goodness—behind its innocent appearance lurks a history both ancient and dark, one that tells an epic tale of daring explorations, court intrigues and mercantile migrations.Click here for our newest summer recipe, and to find out about the fascinating story behind coconut sago as told by our good friends at The World of Chinese (please allow a bit of time for the article to load).
The World of Chinese is a bi-monthly English magazine dedicated to Chinese language and culture. Their mission is to share stories that entertain, inform and connect the growing number of Chinese learners and people interested in China. Their content focuses on people, contemporary trends, history, customs, language learning and more. They share personal experiences, human interest and the lighter quirkier side of all things Chinese.
