Don’t just drink your beer, eat it too! March is Beer Month at The Hutong, and in true Hutong style we’re circling the globe with our recipes, each showcasing a flavorful culinary creation using your favorite brews. We’ll show you how to boil and bake beer into three delightful dishes: Wisconsin Beer Cheese Soup, Beef & Guinness Pie, and Tsingtao Cupcakes.
Date: Sunday, March 24th 17:00-19:30
Cost: 280 RMB per person, 220 for members.
