Cultural Bite
Pakistani cuisine, rich in aromatic and spicy flavours, is influenced by both its Indian heritage and neighboring Islamic countries – Afghanistan, Iran and Central Asia.
What You’ll Learn
How to prepare dishes like spiced, rich curries and crispy naans with our Pakistani chef Samia.
Pakistan
- Chicken Curry
- Naan
- Vegetable Samosa
- Basmati Rice with Bay leaves
- Mince Beef Samosa
- Pakistani Vegetable Samosa
- Tadka Chawal
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