Cultural Bite

Vietnamese cuisine is influenced by the ancient imperial cuisine of the Nguyễn dynasty and the French colonization. Its dishes are always modeled according to the balance of the five elements: spicy, sour, bitter, salty and sweet.

What You’ll Learn

This class will teach you how to prepare the fresh, light salads, grilled meats and luxurious soups of Vietnam.





  • Chicken Pho
  • Summer Rolls
  • Bahn Xeo, Crispy Vietnamese Crepe
  • Vietnamese Papaya Salad Seafood
  • Vietnamese Fried Spring Rolls
  • Vietnamese Stir Fried Beef with Lime & Lemongrass
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