Vietnamese cuisine is influenced by the ancient imperial cuisine of the Nguyễn dynasty and the French colonization. Its dishes are always modeled according to the balance of the five elements: spicy, sour, bitter, salty and sweet.
What You’ll Learn
This class will teach you how to prepare the fresh, light salads, grilled meats and luxurious soups of Vietnam.
- Chicken Pho
- Summer Rolls
- Bahn Xeo, Crispy Vietnamese Crepe
- Vietnamese Papaya Salad Seafood
- Vietnamese Fried Spring Rolls
- Vietnamese Stir Fried Beef with Lime & Lemongrass