There are four regional cuisines of Thailand, corresponding with the geographical areas of the country — Northern, Isan, Central and Southern. The fiery coconut curries that Thailand is known for originated in the South while the lime infused salads come from the North.
What You’ll Learn
There is much more to Thai cuisine than green curry paste. Learn how to create the balanced flavors of hot, sour, salty, bitter and sweet of regional Thai cuisine.
- Stir-fried Pork with Thai Basil
- Green Curry Chicken
- Green Papaya Salad
- Thai Beef Salad
- Thai Pineapple Rice
- Thai Pomelo Salad