Knife-skills

Cultural Bite

The Chinese chef’s knife is often the sole cutting implement in the Chinese kitchen. It differs from a Western style knife in its broad rectangular blade.

What You’ll Learn

The class will teach you to how to slice, shred, mince and debone with a cleaver, while you learn to whip up three classic Chinese dishes. This class is information-heavy and offers less cooking than our regular offerings.

Knife-skills-breaker

 

Set-Menus

Knife Skills

  •     Braised Chicken with Dried Lily Flower
    Smashed Cucumber Salad
  • Sweet and Sour Shredded Potatoes
Book-This-Class-New Other-Cooking-Classes-New

Knife Skills

Knife-Skills-Map

Testimonials

Cheilin-Testimonial

‘From the very first lesson, I was hooked. And it’s not because I can’t cook that I have to keep coming back! On the contrary, it is because I am a ‘foodie’ who enjoys delicious, home-made food; because I always learn a new trick and because I always have great fun! ‘

-Chelin Miller

More-Testimonials