About Us

Readers are saying that 44 Days is like getting an honorary degree in Chinese Studies, except you get to...

What is the food like from the Pacific Islands? Chances are you have never tried this rich, multi-cultural cuisine....

A film fundraiser for ICEF Rugby in South Los Angeles, see this moving documentary about an exceptional group of...

Join Sarah Gallagher from what’s my colour? on a colourful, fun and potentially life-changing journey to discover how to…

Capture a cityscape from the rooftop terrace of a Beijing hutong. Composing a cityscape through observation will be taught...

The SURGE Art fair marks the return of The Hutong’s Life Drawing club, to be hosted on Monday evenings,...

Calling all mums! Join Lottie Murphy from Paddington Bakery and learn how to prepare a classic, British high tea...

Join members of Beijing Improv for an “improvised” cooking session that will combine performance, improv, and culinary innovation.  This...

In partnership with the Irish Network of China, we will be providing a tasting of Ireland’s premium exports: whiskey,...

The Hutong Kitchen, Swedish Young Professionals, and author of Baijiu: The Essential Guide to Chinese Spirits (2014), Derek Sandhaus team...

The Hutong Team recently took to the slopes for some fun in the snow at Genting Secret Garden for...

Pies and Ales and Sausages: Bringing you freshly home-baked pies, handmade sausages, and Beijing’s best craft ales – it’s...