This fresh, exotic cuisine from the Guandong province is highly regarded for preserving the flavor of the ingredients used. The Cantonese people are also known for being food obsessed!
What You’ll Learn
You will use techniques such as clay pot cooking, steaming and quick stir frying. You will also learn the meaning of the expression “wok hei” or “breath of the wok”, which originated in Canton region and is a process of applying extremely high temperature to lock in the flavor of a dish.
- Sweet and Sour Pork with Pineapple
- Soy Sauce Chicken
- Stir Fried Water Spinach with Fu Yee Sauce
Where's Hong Kong in China
‘Absolutely a must! This is my 5th trip to Beijing and the most memorable. Yes, climbing the Great Wall was truly awe inspiring, but coming to The Hutong makes China come alive. The hosts and staff are gracious and fun. As an academic I know what makes a good class and teacher. Chefs Sophia and Sue rank up there with the greats. I just wish I could have taken even more classes in Chinese Culture.’
-Dr. Marla Sturm, USA