• Got A Hakka-ing for Tofu?

      Every two months The Hutong and The World of Chinese are teaming up to bring you a culturally...

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  • The Chinese Kitchen Adds Shanghai And Fusion

    Just because we call Beijing home doesn’t mean we can’t appreciate Shanghai’s mellower flavors, especially in these hot summer...

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  • Coconut Dreams

    Don’t be deceived by coconut sago’s pure white broth or playful pearls of chewy goodness—behind its innocent appearance lurks...

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  • Cook Your Book

    The Hutong Kitchen was buzzing this past weekend. The reason: renowned top chef David Marteau graced our woks for...

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  • A New Addition

    The Hutong Kitchen is ever so fortunate to grow along with an ever-expanding team of talented chefs. Chef Sue...

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  • Catering for Intrepid

    A banquet so delicious, we had to share a few pictures. Below are the delectable contemporary Chinese tapas that Chef...

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  • The Chinese Kitchen

    Take a gastronomic tour of China’s different regions and learn how to cook exquisite Chinese dishes from passionate chefs...

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  • The Global Kitchen

    At The Hutong Kitchen, we offer a wide range of cooking classes from beyond China’s borders; experience how to...

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  • Culinary Tours

    We lead a variety of culinary tours outside the kitchen, from Beijing’s wet markets tours to extended culinary tours...

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