The Dumpling Revolution

Date: Saturday, February 25th
Time: 2:30pm – 5:00pm
Cost: 300 RMB, 260 RMB for members

In one fell swoop traverse 2000 years of culinary history, from traditional to  contemporary creations in our cosy Hutong Kitchen. Join Chef Sophia, for an innovative and mouthwatering cooking class and put a new twist on China’s most traditional food staple, the humble dumpling.

Each chapter in The Hutong’s Dumpling Revolution series will have a different theme. Come join us on this ‘dumpling with a twist’ cooking class!

The Hutong’s Kitchen series is designed to teach you the basics and beyond.

Each of our cooking workshops covers wok and cutting techniques, tips on how to combine spices and provides the Chinese names of ingredients. You’ll learn how to make best use of fresh seasonal produce and prepare balanced Chinese meals for your friends and family. Take a gastronomic tour of China’s regions in our Chinese Kitchen.

Menu:

  • Gongbao Chicken AND Banana and Chocolate

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Celebrating a Decade of Exceptional Cultural Experiences

We opened our Hutong courtyard doors ten years back with a simple wish: to create a special place where people could come together, learn from one another, and have a great time. We never imagined we would be where we are today: running programs across China, with an incredible team from across the globe.

十年前我打开了在北新九道湾1号的四合院大,只了一个愿望:大家提供一个可以相聚,学与共享美好光的平台。就这样,胡同可以从那个时候一直走到了今天。现在,我们拥有这来自世界各地的团队,并在全中国各个地方都有不同的活动, For our ten-year anniversary, we’ll be celebrating each month of 2017.  一眨眼,十年去了,在迎接2017年的到来的同,我想要和大家一起个难得的庆典

The Hutong’s Tenniversary:  http://thehutong.com/tenniversary/