vietnamese-novTastes of Vietnam

Date: Saturday, September 9th
Time: 2:30pm – 5:00pm
Cost: 300 RMB, 260 RMB for members

Cultural Bite

Vietnamese cuisine is influenced by the ancient imperial cuisine of the Nguyễn dynasty and the French colonization. Its dishes are always modeled according to the balance of the five elements: spicy, sour, bitter, salty and sweet.

Vietnamese cuisine bears the influence of its neighboring cuisines: Indian, Thai, Cambodian, Malay and Chinese, as well as of its colonizers: the French. Contrast and balance are the principles that decide how vegetables and spices are carefully combined with poultry, meat or fish. The resulting dishes are scrumptious but light and colorful to the eye. The importance given to the freshness of ingredients and the minimal use of oil has earned Vietnamese food a reputation of being one of the world’s healthiest.

What You’ll Learn

This class will teach you how to prepare the fresh, light salads, grilled meats and luxurious soups of Vietnam.

Menu

  • Vietnamese Chicken Pho
  • Fresh Lotus salad with shrimp
  • Braised Pork with Lemongrass

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Celebrating a Decade of Exceptional Cultural Experiences

We opened our Hutong courtyard doors ten years back with a simple wish: to create a special place where people could come together, learn from one another, and have a great time. We never imagined we would be where we are today: running programs across China, with an incredible team from across the globe.

十年前我打开了在北新九道湾1号的四合院大,只了一个愿望:大家提供一个可以相聚,学与共享美好光的平台。就这样,胡同可以从那个时候一直走到了今天。现在,我们拥有这来自世界各地的团队,并在全中国各个地方都有不同的活动, For our ten-year anniversary, we’ll be celebrating each month of 2017.  一眨眼,十年去了,在迎接2017年的到来的同,我想要和大家一起个难得的庆典

The Hutong’s Tenniversary:  http://thehutong.com/tenniversary/