Tastes of Pakistan – Vegetarian Cooking

Date: Sunday, November 12th
Time: 2:30pm – 5:00pm
Cost: 300 RMB, 260 RMB for members


Pakistani cuisine, rich in aromatic and spicy flavours, is influenced by both its Indian heritage and neighboring Islamic countries – Afghanistan, Iran and Central Asia. In this class our Pakistani chef Samia brings you an insight into the Pakistani cuisine and culture. Recipes passed down the hierarchy, from grandmothers to mothers, will now be passed from Samia to you, with the ever so warm hint of tradition and a contemporary touch.

Menu

  • Tadka Daal
  • Zeera Fried Rice
  • Vegetarian Special with Spinach Potato Curry

Book-Now



Samia is not your average chef. In fact, she started cooking after the task fell on her shoulders  some decades ago just to find that it was an undiscovered talent that which she instantly become passionate about, with people soon approaching her for recipes and the ever-so-mystified ‘secret ingredient’ for the enchanting Punjabi taste she offered.

She has now expanded her horizons to baking and Chinese cuisine as well, something made easier with the availability of varied classes offered at The Hutongs.

Samia now brings you an insight into the Pakistani cuisine and culture. Recipes passed down the hierarchy, from grandmothers to mothers, will now be passed from Samia to you, with the ever so warm hint of tradition and a contemporary touch.


~~ Follow Us on Wechat ~~    

Celebrating a Decade of Exceptional Cultural Experiences

We opened our Hutong courtyard doors ten years back with a simple wish: to create a special place where people could come together, learn from one another, and have a great time. We never imagined we would be where we are today: running programs across China, with an incredible team from across the globe.

十年前我打开了在北新九道湾1号的四合院大,只了一个愿望:大家提供一个可以相聚,学与共享美好光的平台。就这样,胡同可以从那个时候一直走到了今天。现在,我们拥有这来自世界各地的团队,并在全中国各个地方都有不同的活动, For our ten-year anniversary, we’ll be celebrating each month of 2017. 一眨眼,十年去了,在迎接2017年的到来的同,我想要和大家一起个难得的庆典

The Hutong’s Tenniversary:  http://thehutong.com/tenniversary/