Tastes of Pakistan – Chicken Curry and Naan Bread
Date: Saturday, March 24th
Time: 10:30am – 1:00pm
Cost: 300 RMB, 260 RMB for members
Pakistani cuisine, rich in aromatic and spicy flavours, is influenced by both its Indian heritage and neighboring Islamic countries – Afghanistan, Iran and Central Asia. In this class our Pakistani chef Samia brings you an insight into the Pakistani cuisine and culture.
Recipes passed down the hierarchy, from grandmothers to mothers, will now be passed from Samia to you, with the ever so warm hint of tradition and a contemporary touch.
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