Taste of Yunnan|胡同厨艺课程:云南菜
Unofficially dubbed as the Ninth School of Chinese Cuisine, Yunnan Cai is an exquisite fusion of Han and Ethnic Minority culinary influences.虽说中国有八大菜系,可是云南菜却因为其新鲜的材料,独特的风味而被誉为未加冕的“第九大菜系”。 因为云南特殊的地理位置,云南菜也融合了汉族菜与其他南方少数民族菜的各种特点。

Taste of Yunnan|胡同厨艺课程:云南菜

Date: Saturday, September 15th
Time: 10:30am – 1:00pm
Cost: 300 RMB, 260 RMB for members

This is no surprise – Yunnan is China’s most ethnically diverse region. Its cuisine reflects this diversity with a variety of delectable tastes – fresh wild vegetables, mushrooms and spices are a staple, and the combinations of flavors, colors and ingredients are endless.

云南是中国的多民族文化大省。云南菜也自然而然的受了当地各种文化与地域因素的影响。新鲜的食材包括蘑菇与香料是当地菜肴的重要组成部分,再加上不同的口味,颜色与材料,更让人回味无穷。

Yunnan is also Beijing’s “in-cuisine”, with new Yunnan restaurants opening every other week, each with their own unique selection of mouthwatering dishes.

在中国的其他城市,比如北京,云南菜正非常的流行。各个新的云南菜馆也是层出不穷,用他们鲜嫩清香酸甜适中的美妙口味吸引着这里的食客。

Class Menu 课程菜单

  • Stir Fried Seasonal Mushroom with Black Cardamom
  • Yunnan Rice Cakes with Tomato and Cured Meat
  • Yunnan Chicken Salad with MintBook-Now

  • Stir Fried Seasonal Mushroom with Black Cardamom   
 

  • Yunnan Rice Cakes with Tomato and Cured Meat

  • Grilled Chicken with Coriander and Garlic Dressing  
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