Nutritious and Delicious
Date: Sunday, August 14th
Time: 10:30am – 1:00pm
Cost: 300 RMB, 260 RMB for members
Eating healthy in Beijing just got a whole lot easier!
Learn how to make three simple meals and snacks that are packed with nutrition and flavour, as well as tips on how to prepare healthy meals in advance to take with you to work.
All recipes are vegetarian, some are also vegan and gluten-free.
- Breakfast parfait with homemade granola
- Gluten-free banana muffins
- Fudgy tahini bites
Marte van Os has been baking since she was old enough to hold a spoon and a mixing bowl. After the kitchen at home became too small, she apprenticed with a Dutch pastry chef, diving deep into the professional world of pastry and chocolate making. She has a huge sweet tooth, as well as a great passion for an active, healthy lifestyle, and thinks this is the perfect balance life needs.
