Chinese Knife Skills & The Classics: Cooking Class
Date: Saturday, 20th April
Time: 14:30 – 17:00
Cost: 350 RMB, 300 RMB for members
Always wanted to learn how to use a Chinese cleaver? Join us in this knife skills class where you will learn the precise craft and tricks of the trade of Asian chefs.
This class will be hands-on and will teach you to slice, shred, mince and debone with a cleaver, while you learn to whip up three classic Chinese dishes.
- Smashed Cucumber Salad
- Braised Chicken with Dried Lily Flower
- Spicy and Sour Shredded Potatoes
The Hutong Chinese Chef’s Knife: 180 RMB each
If you want to add to your kitchen appliances, we do have our Chefs knives available for purchase at our courtyard. Our knives are all one-piece stainless steel with custom packaging containing instructions for use and maintenance.
For our other classes and events happening at
The Hutong: http://www.thehutong.com/events
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