Here is a time to sit back with a lovely crispy cold white wine and watch your personal

chef razzle dazzle up some fabulous local dishes right before your eyes. Invite you A list

group of friends for a night of culinary dining fantasies as you sip and delight in the

bouquet of flavours we will arrange for you on the night.

Guests are encouraged to ask questions, get some cooking tips and even recipe ideas

or even hard copies of all being served before you. We aim to educate and entertain

your group for the  entire night. So should one of our chefs decide to climb the kitchen

table and begin an impromtu jig, just go along with it

We have a selection of menu’s for you to choose from and wines can be pre ordered

in advance to be chilled on ice with a range of imported beers and bubbly to kick the

night off to a dazzling start.

250rmb per person 1st drink FREE (minimum 8 people)

Dining Menu

Spring & Summer  Menu

Goat Cheese Bites with Peach & Goji Berry chutney dipping sauce

Broccoli Trees with Balsamic Drizzle Dressing

Vietnamese Fresh Spring Rolls with Sesame Infused Tofu

Steamed Ginger Perch with a soy pimenta sizzle sauce

Stir fry Cumin Lamb strips with a small hand made buns

Honey Sesame Chicken bites with a mountain yam dipping sauce

Sichuan Style Stir fried green snake beans

Peach apple toffee turnover cake with coconut hot sauce

Learn the original Xinjiang noodle pulling techniques from Western China. This is a great

way to get friends all involved in the meal making process with lots of laughs. With the

bang of some noodles and the puff of flour you will be making perfect noodles every time.

The trick is consistency. There is also an option to have a professional noodle puller to come

in and demonstrate the art of the noodle pulling technique. Twirling and whirling the flour

before pulling into perfect spectacular shapes every time. Its culinary China at its very best.

Sauce options are traditional Uighur recipes with cumin spiced lamb and tomatos. We have

also adapted some recipe options for vegetarians marrying some great local spices with

caramelized onions and lightly spiced coriander chutneys.

Each member of the cooking party fun will take home  a full recipe list and be ready armed

to impress the pants of friends next time they come over for a dinner party.

250rmb per person (minimum 8 people)

With the warmer weather starting we can now offer our BBQ and rooftop for parties.

If you are interested contact us and we can send you catering or rental options. We have different catering packages available or rent the space and host your own party.

Includes, food, bbq chef, bbq rental and venue rental. Drinks may be purchased on site or corkage fee will apply.

Please note: As this is in a residential hutong and we respect our elderly neighbors, this venue is not suitable for late night or rowdy events. All events must finish by 10pm, so we recommend that you have a venue in mind for an after party. There are plenty of option near by.

Roof Top BBQ Menu

Menu A

Baby fresh pizzas with imported cheeses, homemade tomato basil mushroom sauce

Hummus plate with fresh veggies and sliced pita

Fried Shitaki mushrooms

Baked assortmant of yams, yu tou, potato and sweet potato, with rosemary olive drizzle

Sirloin beef steaks

Sesame honey ginger chicken pieces

Baked antipesto selection of bell peppers and auburgine with a fresh basil, mint pesto dipping sauce

Baked smoked ham and wild mushroom fritata

Stewed cinnamon pears with brandy butter cream

Menu B

Baby fresh pizzas with imported cheeses, homemade tomato basil mushroom sauce

Hummus plate with fresh veggies and sliced pita

Fried Shitaki mushrooms

Baked assortmant of yams, yu tou, potato and sweet potato, with rosemary olive drizzle

Sirloin beef steaks

Sesame honey ginger chicken pieces

Baked antipesto selection of bell peppers and auburgine with a fresh basil, mint pesto dipping sauce

Baked smoked ham and wild mushroom fritata

German Sausages with saukraut pickle and seedy mustard

Baked fish in a ginger, black pepper, lemon seasoning

Stewed cinnamon pears with brandy butter cream

Custard tarts or baked biscuits assortement with fresh fruit platter

To help get you into the spirit of CNY, The Hutong has a special offer on our Gourmet Dumpling Making Party .

Price includes a private cooking class in dumpling making, gourmet ingredients and 3 bottles of beverage from a choice of South African Red Arabella, Australian White Jubilee Ridge and South African Papillon Sparkling wine.

Expect to make one-of-a-kind dumpling creations such as; pumpkin and walnut, beetroot and feta with lemon zest, cumin lamb and even with flavours such as chocolate and banana!

The party package is available at this discounted price for all bookings made by 28th February 2010.

Price: 2220rmb for up to 12 people

(i.e. average 185rmb per person at maximum capacity)

Tapas Cocktail Party . Offering our signature tasty hors d’ouevres made from the freshest

seasonal ingredients. We have also designed a wine menu guaranteed to impress any wine connoisseur

from any part of the world. Our international selection of wines offers a rare opportunities to taste

flavours and bouquets to marry elegantly with the selection of food we serve.

Cost:  250 RMB (Includes plum juice & teas)

Sample Menu:

Small Tiger Prawns infused through a broth of fresh Longjin tea

Sizzle squares of tofu with pear chutney

Bang Bang chicken wrap with sesame “hua jiao” sauce and fresh veggies

Mini tea braised “rou wanzi” in a wild mushroom broth and light Wasabi dipping sauce

Roasted Xinjiang style sesame lamb buns with fresh salad and coriander

Mianpi white noodle wrap with marinated duck breast, cilantro, egg and hot Chinese mustard dipping sauce

Walnut baozi with sweetened coconut caramelized dipping sauce

Chocolate peanut butter terrine

Hors D’oeurvres Menu

Small Tiger Prawns infused through a broth of fresh Longjin tea

Sizzle squares of tofu with pear chutney

Bang Bang chicken wrap with sesame “hua jiao” sauce and fresh veggies

Mini tea braised “rou wanzi” in a wild mushroom broth and light Wasabi dipping sauce

Roasted Xinjiang style sesame lamb buns with fresh salad and coriande

Mianpi white noodle wrap with marinated duck breast, cilantro, egg and hot Chinese mustard dipping sauce

Walnut baozi with sweetened coconut caramelized dipping sauce

Chocolate peanut butter terrine

Creative Pizza toppings on crisp thin perfectly baked pizza dough.

The secret is the sauce! Here you will not only learn recipes for

sauces, but also pizza dough rolling, and proofing techniques.For

sauces we teach students 3 different basic recipes. Ones you will

never forget and be teaching to your grandchildren when the

time comes.

When it comes to toppings you will no longer need to look to

the sky. Where oh where have you eaten your favourite pizza.

This will be your final stop on that search to the ultimate. Come

learn from the experts that taught pizza to the Eskimos.

Authentic with a touch of creative flair all converge at The Hutongs Private Pizza Making Parties.

We promise to teach you how to make the pizza for all occasions, showing you the  key ingredients to help launch your pizzas into the Italian Hall of Fame forever. All served up with a selection of fine wines or crisp cold imported beers.

SPECIAL: All bookings made during Summer 2010 will pay only 200 RMB pp min 8 people.

Hook up with some friends and cook up a storm! The recipe is simple, you + friends + wine + food = cooking extravaganza!

The Hutong kitchen is open for you to come in and make the space your own. Come in, open a bottle of wine (or two!) and roll your sleeves up for as little or as much cooking as you like.  Different ingredients are on offer to allow you to cook either western or Asian style cuisines. If you have any special requests just let us know before hand.

We provide all the menus and offer a fabulous long drinks list selection. Be impressed by your colleagues at work. See your friends in a whole new light handling their culinary skills with a little razzle dazzle in The Hutong Creative Kitchen

Hook n Cook  Menu

Menu  A  :  Beyond Asia Theme Menu

Appetizers on Arival

Special recipe rich n creamy Japanese Pumpkin Soup

Duck breast and shredded dicon pickle salad in cantonese rice noodle wrap with light mustard dipping sauce

Mains

Japanese Suhi rolls using the fresh local ingredients

Indian Beef Balrami Curry

Nepali Dahl biscuits with a light salsa top sauce

Malaysian Tofu corry with a fresh corriander mint yogurt chutney

BBQ Morrocan Fish in an egg tomato, spanish onion and cumin chick pea marinate

Variety Chinese stir fry fresh leafy greens with choice of Beijing, Cantonese, Xinjiang style pairing sauce

Delicate beef ball and pistaccio appetizer skewers with a light satay sauce

Dessert

Stewed seasonal local fruits in cinnamon, honey, nutmeg peppered with cardomin and goji berry broth, smothered with a rich coconut, brandy drizzle cream sauce

Menu B :  EurAsian Theme Menu

Appetizers on Arival

Baba Ganoush dip with baked pita bread

Fry tofu bites with snow pear and goji berry chutney

Mains

Fresh Vietnamese Spring rolls with shrimp, mint, basil and pork slices and 5 spice dipping sauce

Hot top mushrooms baked with light minguini froth stuffing

Black pepper cantonese fry beef with plethora of crunchy bell pepper colours

Kale leaf and cured ham Frittata

Oolong tea infuxed stir fry lamb slices in cumin, coriander, speckled with blue tasty Yunnan goat cheese

Sesame honey baked chicken bites with thick fruit balsamic warmed dipping suace

Hot chicken ginger wraps with shitaki mushroom and Japanese sweet vinegar dressing

Dessert

Snow Pear and Peach turnover cake with a rich coconut drizzle cream sauce

Menu C: Sichuan Theme Menu

Appetizers on Arival

Homemade humus dip with baked pita bread

Vietnamese Fresh Spring Rolls with a mint and basil chutney

Mains

Sichuan stir fry green beans with flower pepper and finger long fresh red chili

Mapo doufu with fragrant homemade mixed chili spice mix

Ginger steamed fish with mixed veggie and herb garnish covered in a soy sizzle sauce

Stir fry wild mountain green spinach Frittata

Zuchinni Paparazzi Stuffed with a sweet potato cured ham cous cous and sweet mushroom drizzle dressing

Sichuan style peanut chicken with collection of crunchy greens

Steamed brocoli and Japanese pumpkin salad with a warm balsamic walnut dressing

Dessert

Granola apple snow pear crumble with a golden sauce topping ans homemade custard sauce

250rmb per person (minimum 8 people or equivalent booking cost)