This is a new class catered specially for vegans, but is open to everyone. Learn some fantastically
healthy recipes using the most surprising ingredients to replace everyday dairy products. Low in
fat, high in taste!
Cost: ¥220; ¥200 for members
Upcoming Events
- 11 Sep: Chinese Regional Cuisine Cooking Class: Hunan
- 13 Sep: Chinese Regional Cuisine Cooking Class: Sichuan
- 13 Sep: Life Drawing Club
- 14 Sep: Pakistani Cuisine Cooking Class
- 14 Sep: Qigong Club
- 14 Sep: The Hutong Knitting Workshop-- The Basic
- 14 Sep: Taichi Workshop with Eric Liu
- 14 Sep: Vietnamese Vegetarian Cooking Class
- 15 Sep: Asian Home Cooking Class
- 15 Sep: Chinese Regional Cuisine Cooking Class: Cantonese C