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	<title>The Hutong &#187; South East Asian Vegetarian</title>
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	<link>http://thehutong.com/blog</link>
	<description>connecting cultures</description>
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		<title>South East Asian Vegetarian</title>
		<link>http://thehutong.com/blog/asian-vegetarian/</link>
		<comments>http://thehutong.com/blog/asian-vegetarian/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 05:33:25 +0000</pubDate>
		<dc:creator>Stacey Shine</dc:creator>
				<category><![CDATA[South East Asian Vegetarian]]></category>

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		<description><![CDATA[Learn how to make 3 Southeast  Asian dishes in 3 different cooking styles - Singaporean, Thai, Malaysian, Indonesian, Burmese or any combination of these. It usually includes a curry, stir-fry and salad, using easily-available local ingredients. ]]></description>
			<content:encoded><![CDATA[<p>In this <span>class</span>, you will learn how to make 3 <span>Southeast</span> <span>Asian</span> dishes in 3 different <span>cooking</span> styles &#8211; Singaporean, Thai, Malaysian, Indonesian, Burmese or any combination of these. It usually includes a curry, stir-fry and salad, using easily-available local ingredients. Add some variety to your life!</p>
<p>Cost : 220RMB,  200RMB for members</p>
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