All Indian dishes are not curry! And all Indians are not vegetarians!  With a long coastline in the east and west, fish is one of the favourite non-vegetarian fare.  When you go into the mainland, lamb and chicken become the staple. The ingredients also vary from place to place so obviously does the taste! With influences from all over the world due to long history of colonisation, the Indian food platter, perhaps, is the most varied, colourful and interesting. A typical Indian meal will consist of Rice/flatbreads (roti/paratha), one gravy dish (dal/sambar/jhol), one side dish (subji/koota), salad (raita/pachadi), pickles, fried/roasted papads, yoghurt, sweet dish. All arranged on one large plate called Thali. So, lets cookup an Indian Thali (plate)!

Cost:  ¥220; ¥200 for members