Always wanted to master Indian cuisine? In this class, learn a hands-on approach to cooking an authentic, delicious Indian vegetarian meal – spicy curries, tasty snacks, rice dishes, salads and more. Includes detailed explanation on ingredients and where to get them.
Cost : 22oRMB/person, 200RMB for members
Upcoming Events
- 31 Jul: Chinese Regional Cuisine Cooking Class: Sichuan -- The fully booked
- 31 Jul: The Benefits of Breathwork
- 31 Jul: Life Drawing Workshop
- 2 Aug: Life Drawing Club
- 3 Aug: Culinary Market Walking Tour
- 3 Aug: Vegetarian Summer Salad Making Class
- 3 Aug: Qigong Club
- 3 Aug: Taichi Workshop with Eric Liu
- 3 Aug: Chinese Regional Cuisine Cooking: Sichuan A
- 4 Aug: Culinary Market Walking Tour