Learn the freshest of South East Asian cuisine, with The Hutongs all new Cambodian cooking class. Chan Ny is a native of Cambodia and has cooked her way to fame and fortune amongst her family and friends and is now sharing her passion for South East Asian food at The Hutong for those interested to learn.
Cambodian cuisine is define largely by its use of “fresh is best” concept that shines through most of the dishes. What is also very exciting about Cambodian cuisine is the lighter style sauces that compliment the meat dishes. zesty lemons and tamarinde shine alot, along with using healthy restorative bone soup based curries.
Don’t be shy jump into a Cambodian cooking class today, and learn so much more about what can be done with the local foods in all the plentiful markets around you