This is a new class catered specially for vegans, but is open to everyone. Learn some fantastically

healthy recipes using the most surprising ingredients to replace everyday dairy products. Low in

fat, high in taste!

Cost:  ¥220; ¥200 for members

Asian Tapas is cocktail food with an Asian flair. Exciting food using all local fresh ingredients to create the exciting dishes back in the comfort of your own kitchen. Impress your next group of friends armed with a selection from this tasty repertoire:

Learn these tasty treats in Asian Tapas Cooking Class

Fresh steamed walnut steamed “baozi”

Sizzle squares of tofu with pear chutney

Bang Bang chicken wrap with sesame “hua jiao” sauce and fresh veggies

Mini tea braised “rou wanzi” in a wild mushroom broth and light Wasabi dipping sauce

Roasted Xinjiang style sesame lamb buns with fresh salad and coriander

Mianpi white noodle wrap with marinated duck breast, cilantro, egg and hot Chinese mustard dipping sauce

This is a new class whereby you have the opportunity to learn to make tasty tapas, Asian-style with teachers whom both offer an informative and equally entertaining class. It makes for an interesting variation to your regular meals.

Learn the freshest of South East Asian cuisine, with The Hutongs all new Cambodian cooking class. Chan Ny is a native of Cambodia and has cooked her way to fame and fortune amongst her family and friends and is now sharing her passion for South East Asian food at The Hutong for those interested to learn.

Cambodian cuisine is define largely by its use of “fresh is best” concept that shines through most of the dishes. What is also very exciting about Cambodian cuisine is the lighter style sauces that compliment the meat dishes. zesty lemons and tamarinde shine alot, along with using healthy restorative bone soup based curries.

Don’t be shy jump into a Cambodian cooking class today, and learn so much more about what can be done with the local foods in all the plentiful markets around you

Love going out for Sunday brunch? Treat for one and All. So do we. This is the reason for creating this fab little Brunch cooking class, designed to give you all the littel tricks to razzle dazzle a group of friends if choosing to entertain or even better for an easy weekend morning with a special one.

So much can be found just around the corner in the local markets. Its so exciting to be able to utilize all this fresh ingredients into something that will go beyong what any 5-star can prepare for you. Simply because of the quality of the produce you choose to cook with and the way in which you choose to put it all together.

Get some inspiration in this new class and learn some sweet and savoury brunch favourites. Try this for size:

Spicy scrambled eggs,  with Chunky salsa and balsamic creamer, home made banana breads, orange pancakes, sweet potato hashbrowns with a harissa sauce. and lots more!

Cost:  220 RMB; 200 RMB for members

The Malays, Chinese and Indians are the main ethnic groups in Malaysia. Through many generations, the differences in culture, food and heritage has influenced one another and this is what makes Malaysia so unique.  Under the umbrella of Malaysian food; one will have endless choice in savouring food ranging from Malay, Chinese, Indian or Nyonya cuisine.  If you love the adventure of food tasting; Malaysia would be a place you’ll call paradise! Spices play an important role in Malaysian cooking as they often enhance the food taste and flavours.

In cooking Malay dishes; one of the most popular ingredients used is fresh coconut milk. Other seasonings are divided into 2 categories: Dried spices (coriander seeds, cumin, cardamon, cinnamon, etc) or Fresh ingredients (onions, shallots, ginger, garlic and chilli, etc).  A combination of fresh seasonings and dried spices are normally pounded together to make a fine paste and cooked in oil. Herbs are also widely used such as lemongrass, pandan (screwpine) leaves, kaffir lime leaves, basil, turmeric and nutmeg.  Rice is the staple diet in any Malay meal. It is often served for breakfast, lunch and dinner.   Beef, chicken and mutton are very popular choices but never pork as it is against the Muslim religious beliefs to eat pork. Fish is popular in Malay cooking, as with other seafood such as shrimps and cuttlefish. One of the most unique Malay dishes is the “roti jala” (lacy pancakes), which sometimes replaces the staple rice. Roti jala is an ideal accompaniment to any dish with lots of rich gravy such as curry and is often served during special occasions such as “Hari Raya Puasa” (a festival where Malaysian Muslims celebrate the end of the fasting month – Ramadan)

Malay desserts are invariably very sweet and include ingredients such as coconut milk, palm sugar, and flour.

Get inspired by the wonderful flavours of Vietnamese food, and learn some classic Vietnamese dishes to add some variety to your cooking. A fusion of interesting flavours, you will learn to create an exotic 3-course meal using the freshest ingredients.

Our newest addition to our Asian Kitchen series. Come join us for an introduction to classic dishes from Thai cuisine. Including favorites such as pad thai and curry.

Please see our other new classes in Korean and Japanese food all run by our wonderful new teacher Susan Park.

To book a space please find this class on our calender and fill in the booking form.

Our newest addition to our Asian Kitchen series. Come join us for an introduction to Japanese cooking including sushi making and noodles.

Please see our other new classes in Korean and Thai food all run by our wonderful new teacher Susan Park.

To book a space please find this class on our calender and fill in the booking form.

Our newest addition to our Asian Kitchen series. Come join us for an introduction to classic dishes from Korean cuisine.

Please see our other new classes in Thai and Japanese food all run by our wonderful new teacher Susan Park.

To book a space please find this class on our calender and fill in the booking form.

All Indian dishes are not curry! And all Indians are not vegetarians!  With a long coastline in the east and west, fish is one of the favourite non-vegetarian fare.  When you go into the mainland, lamb and chicken become the staple. The ingredients also vary from place to place so obviously does the taste! With influences from all over the world due to long history of colonisation, the Indian food platter, perhaps, is the most varied, colourful and interesting. A typical Indian meal will consist of Rice/flatbreads (roti/paratha), one gravy dish (dal/sambar/jhol), one side dish (subji/koota), salad (raita/pachadi), pickles, fried/roasted papads, yoghurt, sweet dish. All arranged on one large plate called Thali. So, lets cookup an Indian Thali (plate)!

Cost:  ¥220; ¥200 for members

In this class, you will learn how to make 3 Southeast Asian dishes in 3 different cooking styles – Singaporean, Thai, Malaysian, Indonesian, Burmese or any combination of these. It usually includes a curry, stir-fry and salad, using easily-available local ingredients. Add some variety to your life!

Cost : 220RMB,  200RMB for members

Always wanted to master Indian cuisine? In this class, learn a hands-on approach to cooking an authentic, delicious Indian vegetarian meal – spicy curries, tasty snacks, rice dishes, salads and more. Includes detailed explanation on ingredients and where to get them.
Cost : 22oRMB/person, 200RMB for members

In this class, learn a hands-on approach to cooking an authentic, delicious Tofu meal in eastern and western flavour.

Cost:  ¥220 ¥200 for members

Eager to create authentic curries, breads and snacks at home? Wondering whether curries must always be so spicy? Love naan but don’t know how to make them at home? Join Pakistani cooking classes taught by not one but two experts. Seasoned liberally with anecdotes, facts and helpful tips to help you recreate the recipes in your own home. Learn what a home cooked Pakistani meal, (comfort food or formal menus) tastes like by signing up for this flavorful adventure at The Hutong

Cost:  ¥250; ¥230 for members

Come and join us at The Hutong to learn how to make some simple warm dishes for getting ready for this coming winter.

Cost: ¥220; ¥200 for members

Click here to register