Hook up with some friends and cook up a storm! The recipe is simple, you + friends + wine + food = cooking extravaganza!

The Hutong kitchen is open for you to come in and make the space your own. Come in, open a bottle of wine (or two!) and roll your sleeves up for as little or as much cooking as you like.  Different ingredients are on offer to allow you to cook either western or Asian style cuisines. If you have any special requests just let us know before hand.

We provide all the menus and offer a fabulous long drinks list selection. Be impressed by your colleagues at work. See your friends in a whole new light handling their culinary skills with a little razzle dazzle in The Hutong Creative Kitchen

Hook n Cook  Menu

Menu  A  :  Beyond Asia Theme Menu

Appetizers on Arival

Special recipe rich n creamy Japanese Pumpkin Soup

Duck breast and shredded dicon pickle salad in cantonese rice noodle wrap with light mustard dipping sauce

Mains

Japanese Suhi rolls using the fresh local ingredients

Indian Beef Balrami Curry

Nepali Dahl biscuits with a light salsa top sauce

Malaysian Tofu corry with a fresh corriander mint yogurt chutney

BBQ Morrocan Fish in an egg tomato, spanish onion and cumin chick pea marinate

Variety Chinese stir fry fresh leafy greens with choice of Beijing, Cantonese, Xinjiang style pairing sauce

Delicate beef ball and pistaccio appetizer skewers with a light satay sauce

Dessert

Stewed seasonal local fruits in cinnamon, honey, nutmeg peppered with cardomin and goji berry broth, smothered with a rich coconut, brandy drizzle cream sauce

Menu B :  EurAsian Theme Menu

Appetizers on Arival

Baba Ganoush dip with baked pita bread

Fry tofu bites with snow pear and goji berry chutney

Mains

Fresh Vietnamese Spring rolls with shrimp, mint, basil and pork slices and 5 spice dipping sauce

Hot top mushrooms baked with light minguini froth stuffing

Black pepper cantonese fry beef with plethora of crunchy bell pepper colours

Kale leaf and cured ham Frittata

Oolong tea infuxed stir fry lamb slices in cumin, coriander, speckled with blue tasty Yunnan goat cheese

Sesame honey baked chicken bites with thick fruit balsamic warmed dipping suace

Hot chicken ginger wraps with shitaki mushroom and Japanese sweet vinegar dressing

Dessert

Snow Pear and Peach turnover cake with a rich coconut drizzle cream sauce

Menu C: Sichuan Theme Menu

Appetizers on Arival

Homemade humus dip with baked pita bread

Vietnamese Fresh Spring Rolls with a mint and basil chutney

Mains

Sichuan stir fry green beans with flower pepper and finger long fresh red chili

Mapo doufu with fragrant homemade mixed chili spice mix

Ginger steamed fish with mixed veggie and herb garnish covered in a soy sizzle sauce

Stir fry wild mountain green spinach Frittata

Zuchinni Paparazzi Stuffed with a sweet potato cured ham cous cous and sweet mushroom drizzle dressing

Sichuan style peanut chicken with collection of crunchy greens

Steamed brocoli and Japanese pumpkin salad with a warm balsamic walnut dressing

Dessert

Granola apple snow pear crumble with a golden sauce topping ans homemade custard sauce

250rmb per person (minimum 8 people or equivalent booking cost)