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~ In partnership with Roots & Shoots Beijing ~
Join us for a celebratory free-flow champagne brunch marking the successful completion of the first ever China Charity Challenge & the launch of our new schedule for 2010.
Experience the new Hutong Tea Bar concept along with a selection of culinary delights inspired by resident chef, Joel Shuchat. Special thanks to the Australian Wine Club .
Brunch Menu
- Shitake mushroom spinach quiche with a coconut infusion
- Moroccan baked chicken with chickpeas and sweet potato
- Fresh Hummus and homebaked foccacia
- home made cheese with a olive, pistacio, pepper dressing
- Apple crumble with a “suan mei tang” infusion
- Sweet potato and pumpkin baked crisps with a harrissa dipping sauce
Cost: 150 Rmb
