Upcoming Events
- 27 Feb: 4:15-6:15pm Wingchun Kungfu with Marco Lee
- 11 Mar: 7-9pm Basic Photogarphy Workshop with Eva Chan
- 11 Mar: 7-8:30pm Chinese Painting with An Ni
- 12 Mar: 12 - 2 pm Cambodian Style Lunch with Chan Ny
- 13 Mar: 1 - 2pm: Culinary Walking Tour
- 13 Mar: 10:30-11:30 Eat Well and Stay Healthy the Traditional Chinese Way
- 13 Mar: 4:00 - 6:00pm Wingchun Kungfu with Marco Lee
- 13 Mar: 2-4pm Life Drawing Workshop with Samantha Day
- 13 Mar: 2-4pm Chinese Cooking Class: Sichuan
- 13 Mar: 10am - 12pm Kids Cooking
CONTACT US: +86 15901046127
'Charity'
~ In partnership with Roots & Shoots Beijing ~

Join us for a celebratory free-flow champagne brunch marking the successful completion of the first ever China Charity Challenge & the launch of our new schedule for 2010.
Experience the new Hutong Tea Bar concept along with a selection of culinary delights inspired by resident chef, Joel Shuchat. Special thanks to the Australian Wine Club .
Brunch Menu
- Shitake mushroom spinach quiche with a coconut infusion
- Moroccan baked chicken with chickpeas and sweet potato
- Fresh Hummus and homebaked foccacia
- home made cheese with a olive, pistacio, pepper dressing
- Apple crumble with a “suan mei tang” infusion
- Sweet potato and pumpkin baked crisps with a harrissa dipping sauce
Cost: 150 Rmb










































