The Black Chook
Australian Gourmet Pies
My name is Katherine Witbreuk and I am pleased to announce that through my company, The Black Chook, I have begun making Australian gourmet pies, sausage rolls and other Australian goodies in Beijing. I am an Australian trained chef currently employed in Beijing and have previously worked in Sydney, New York, and Holland where I was the chef for the Crown Prince and Princess of the Dutch Royal Family.
My apprenticeship was served at a Lebanese restaurant so I am also making hommos, babbaganoush and pita chips.
If there is something you would like me to make, please feel free to ask.
I am also available for catering.
All goods are hand made and are free of preservatives and additives.
To place orders please email me at k_witbreuk@hotmail.com. You can also contact me on phone # 13911673177 if you have any questions.
Pies
Chicken pie (chicken, leek, mushroom and sage)
Lamb shank and carrot
Chunky beef and onion
These pies are available in two sizes: 5cm and 10cm. Orders can be made in half dozen or dozen size – and of course multiples of 12!!
Cost of a 5cm pie is 15rmb per piece and cost of a 10cm pie is 25rmb per piece.
Rolls
Sausage rolls (minced pork and beef with sage)
Asian sausage rolls (chicken with coriander, mint and a touch of green curry)
The rolls also come in two sizes: a 2cm cocktail party bite size or a traditional 10cm size. If you would like something in between then I am happy to oblige.
Cost of a cocktail size roll is 5rmb per piece and cost of a 10cm roll is 10rmb per piece.
Sweet Things
Lamingtons
Anzac biscuits
Pavlova
Cost of a lamington and Anzac biscuit is 5rmb per piece.
Cost of a pavlova is dependant on the size you wish to order. I can make any size you wish!!
Lebanese Food
Hommos – 450g tub – 30rmb
Babbaganoush – 450g tub – 30rmb
Baked pita chips with zaater – 20rmb
I appreciate your support and your feedback thus far has been very helpful.
