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From Odessa to Casablanca: Global Hanukkah Feast
Read moreThis dinner is the culinary culmination of two Jews from different backgrounds: Katharine is a Russian-American Jew who grew...
November 18, 20130 -
Homemade Pies with The Hutong + Two Guys And A Pie
Read moreThe Hutong and Two Guys And A Pie team up to bring you the Aussie sensation that’s sweeping...
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Mosaic Interim Program: Creative Arts, Theatre & Design
Read moreOne of The Hutong Education's most innovative and engaging Beijing-based programs, our Mosaic Interim "Creative Arts, Theatre & Design"...
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Pies and Ales AND Sausages
Read morePies and Ales and Sausages: Bringing you freshly home-baked pies, handmade sausages, and Beijing’s best craft ales – it’s...
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Photographic Lighting 101
Read moreThis practical, hands on lighting workshop will cover the fundamentals of some of the most common lighting techniques today. ...
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Chinese Dietary Therapy – Part 2
Read moreWhy do Chinese drink pear water at this time of year? Why in 5000-years of Chinese culture they didn't...
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The Hutong’s Recipe Collection. Part 2: Yunnan
Read moreThe Hutong is excited to announce the launch of its newest kitchen gear! From the best of our chef’s...
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Japanese Bento Box Workshop
Read moreThe Japanese Bento is not only a visual treat but also a delicious art form, composed of small dishes...
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Korean Cuisine
Read moreJoin The Hutong’s newest chef hailing from Korea and learn how to prepare the native spicy and colorful soul...
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November to Mexico, December to Brazil
Read moreElectric Shadows and The Hutong team up to take you on a global journey of the senses. Every month...
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Dulwich Shanghai Soaks Up the Best of Beijing
Read moreThe Hutong hosted a group of 80 year-eleven students from Dulwich for a week of adventures in Beijing. Starting...