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Warm up with some Mulled Wine and Comfort Foods!
Read moreThe Hutong is proud to bring you a beloved winter tradition. This November and December, have a glass of mulled...
October 31, 20120 -
Yunnan Bike Journey 2013
Read moreRead Kristen Lum’s blog post on “The Ride Of A lifetime.” Despite the high expecations, biking through Yunnan’s lush green mountains...
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Project Runway, Beijing!
Read moreSought out and requested by a Shanghai International School to plan an “Arts & Fashion” themed tour for 19...
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Shanghai Tigers enter Shaolin Temple
Read moreIn the world of martial arts, there is monkey-style & crane-style. Korea even has Gangnam-style, but none of them...
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Seasonal Mixology: Winter Cocktails with Paul Mathew
Read more“Seasonal cocktails using fresh, local ingredients” All-new drinks for this latest cocktail class from drinks consultant, bar owner and writer...
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Beijing’s Best Street Food
Read moreEverybody comes to Beijing to eat that sizzling roast duck, but then what? The Hutong’s Executive Chef Sue Zhou...
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Trekking China’s Holy Mountain
Read moreOn September 24th, a very unlikely group of explorers set out from Harrow International School set for Mount Wutai....
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Back To The Land of Genghis Khan
Read moreThe Hutong’s Inner Mongolia trip is our most popular and booked adventure, but that certainly doesn’t mean we aren’t...
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The Hutong Goes Organic!
Read moreThe Hutong is happy to announce its partnership with TooToo Organic Farm, which will bring you the best, freshest...
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The Great Outdoors
Read moreIn the Northern Hills outside Beijing this September, students from a number of international schools hoisted up their backpacks,...
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A Cookie Story: Fall Chestnuts
Read moreChestnuts are a popular autumn treat around the world. Perfect in sweet or savory dishes, delicious plain from the...
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Seasonal Seafood: Crab Delight
Read moreCrabs were initially regarded as crop-eating pests by early settlers in the Yangtze river valley. Eventually the ancient farmers...